Madeira Plans to Cultivate Limpets in Controlled Environment
Madeira GuideThe Regional Government of Madeira has announced plans to start producing limpets in a controlled environment within two years, following successful trials.
The Regional Government of Madeira is set to embark on an ambitious project to cultivate limpets in a controlled environment, a move that promises to boost the local economy and preserve marine biodiversity. This initiative, announced by the President of the Regional Government, Miguel Albuquerque, aims to commence within the next two years.
The announcement was made during the annual Lapa Festival in Paul do Mar, where Albuquerque shared the positive outcomes from trials conducted by the Calheta Mariculture Centre. These trials have shown promising results, focusing on optimizing the reproduction processes of limpets, a marine mollusk native to the region.
Limpets, known locally as 'lapas,' are a culinary delicacy in Madeira, often featured in traditional dishes. The island has seen a substantial market for these shellfish, with sales exceeding half a million euros and over 35 tonnes sold recently. By producing limpets in a controlled environment, Madeira aims to meet growing demand while ensuring sustainable practices.
This initiative not only supports economic growth but also contributes to environmental conservation, reducing the pressure on natural stocks. The project aligns with Madeira's commitment to sustainable development and marine conservation, providing a model for similar initiatives in other regions.
We are optimistic about the future of limpet cultivation in Madeira, as it represents a significant step towards sustainable aquaculture. - Miguel Albuquerque
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Madeira Guide
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