'Semear' Food Strategy Finalist for National Award
Madeira GuideThe 'Semear' food strategy by Funchal City Council is a finalist for the AHRESP national awards in the 'Emerging Destination' category, highlighting sustainability efforts.
The 'Semear' food strategy, an initiative by the Câmara Municipal do Funchal, has been named as one of the five finalists for the prestigious Associação da Hotelaria, Restauração e Similares de Portugal (AHRESP) awards under the 'Emerging Destination' category. This recognition underscores the city's commitment to sustainable development and the promotion of local food culture.
Funchal is competing with the municipalities of Águeda, Rio Maior, Setúbal, and Leiria for this national accolade. The award aims to acknowledge projects, companies, and professionals that make significant contributions to the restaurant, lodging, and similar sectors in Portugal.
The 'Semear' strategy focuses on enhancing sustainability in food supply chains and promoting local produce, aligning with Madeira's broader goals of sustainable tourism and environmental stewardship. By being recognized at a national level, Funchal seeks to further its reputation as a leading destination for eco-friendly travel and culinary innovation.
Madeira, known for its stunning landscapes and vibrant culture, has been increasingly focusing on sustainable tourism practices. Initiatives like 'Semear' not only boost the local economy but also preserve the island's unique biodiversity and cultural heritage.
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Madeira Guide
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