Madeira Welcomes International Culinary Gathering: The XXVI Grande Capítulo

The Confraria Enogastronómica da Madeira is gearing up to host its XXVI Grande Capítulo, a prestigious event that will take place from April 25 to 27. This gathering is a significant cultural and gastronomic event on the island, attracting both local and international participants.

The event will welcome 23 confrades from culinary guilds in Belgium, Spain, France, and Switzerland, along with 29 confrades from 13 national guilds across Portugal. Additionally, 34 members from the Confraria Enogastronómica da Madeira, accompanied by their guests, will participate in the festivities.

• April 25: Reception at Câmara Municipal de Câmara de Lobos followed by a Welcome Dinner at Restaurante O Lagar.
• April 26: Mass at Igreja de São João Evangelista, followed by a reception at the Gare Marítima do Porto do Funchal, a formal session, and a parade of guilds to Forte de São Tiago, concluding with lunch at the Restaurante do Forte.
• April 27: Reception at Câmara Municipal do Porto Moniz and a traditional Panelo lunch at Chão da Ribeira.

The event serves as a platform for cultural exchange and showcases Madeira's rich culinary heritage, making it a vital part of the island's tourism and cultural calendar. It also provides an opportunity for local businesses and artisans to display their products to an international audience.

For Madeira residents and tourists alike, the XXVI Grande Capítulo offers a unique chance to experience the island's culinary excellence and hospitality. It is events like these that reinforce Madeira's reputation as a premier destination for food and culture.

dnoticias.pt

funchalnoticias.net

jm-madeira.pt