Michelin Guide Gala to Shine in Madeira with Local Chefs

The Michelin Guide Gala, a prestigious event celebrating culinary excellence, is set to illuminate Madeira on March 10, 2026, at the iconic Savoy Palace, a location recognized for its exceptional hospitality.

A highlight of the event will be the participation of celebrated Madeiran chefs. Benoit Sinthon of Il Gallo d'Oro, Francisco Avalada from the William restaurant, Octávio Freitas of Desarma, Júlio Pereira of Ákua, and João Dinis from Casal da Penha will showcase their culinary prowess, contributing to a night dedicated to gastronomic innovation.

The event was officially announced on January 30, 2026, during a press conference at the Mercado dos Lavradores. The conference was a collaborative effort between the Michelin Guide, Turismo de Portugal, and the Madeira Promotion Association, emphasizing the importance of local talent in this international event.

Adding a touch of glamour, the gala will be hosted by the acclaimed actress and presenter Daniela Ruah. Her presence, alongside musical performances by the NAPA group, promises to enhance the evening's allure, making it a memorable occasion for both locals and tourists.

This event not only highlights Madeira's growing reputation as a culinary destination but also underscores the island's capacity to host international events of this caliber, further promoting its tourism and hospitality sectors.

• Date: March 10, 2026
• Location: Savoy Palace, Madeira
• Chefs: Benoit Sinthon, Francisco Avalada, Octávio Freitas, Júlio Pereira, João Dinis
• Host: Daniela Ruah
• Music: NAPA group

With the gala approaching, anticipation grows among the local community and visitors, eager to witness a celebration of fine dining and cultural exchange in one of Europe's most enchanting destinations.

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